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POHL FARINATOR FOR CUTTING KERNELS | GROBACKER

Pohl farinator for cutting kernels (Bipea Ref method 204-1104) used for Cutting kernels showing mealy (starchy) and vitreous (glassy) kernels.

The percentage of mealy or starchy kernels in durum wheat is an important quality factor for the pasta industry.

Durum kernels should ideally be glassy and non-mealy to obtain a high semolina yield.

Durum lots with more than for example 20% mealy kernels may be rejected as unsuitable for semolina production and carry a price penalty.